• prep: 20 min
• cook: 50 min
• total: 1 hr 10 min

servings:

This homemade Chicken Pot Pie is homey, cozy and will warm you up. It has a homemade flaky Pie Crust and is loaded with juicy chicken in gravy and vegetables. If you've never tried a homemade savory pot pie, this will impress everyone.

• 1 homemade pie crust ((2 disks))
• 4 cups cooked chicken (shredded*)
• 6 Tbsp unsalted butter
• 1 medium yellow onion ((1 cup chopped))
• 2 medium carrots ((1 cup) thinly sliced)
• 8 oz white or brown mushrooms ((stems discarded), sliced)
• 3 garlic cloves (minced)
• 1/3 cup all-purpose flour
• 2 cups chicken stock
• 1/2 cup heavy cream
• 2 tsp salt (plus kosher salt to garnish)
• 1/4 tsp black pepper (plus more to garnish)
• 1 cup frozen peas (do not thaw)
• 1/4 cup parsley (finely chopped, plus more to garnish)
• 1 egg (beaten for egg wash)

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